Gadebridge Baliti Menu Hemel Hempstead

Gadebridge Baliti Indian Takeaway Hemel Hempstead online menu

NB: Please check with Gadebridge Balti that this menu is up to date before ordering & please mention us!

STARTERS

Doll Soup/Mulligatawny Soup	£1.75
Onion Bhajee/Samosa Meat or Vegetable	£2.30
Chicken Chat/Aloo Chat	£2.75
Prawn Cocktail	£2.75
Chicken/Vegetable Pakora	£2.75
Bombay Croquets	£2.75
Kebab Puri	£3.25
Chana Puri	£2.75
Vegetable Puri	£2.75
Chicken Tikka Puri	£3.25
Prawn on Puree	£3.25
King Prawn Puree	£3.95
Tandoori Chicken	£2.75
Chicken/Lamb Tikka	£2.75
Sheek Kebab/Shami Kebab	£2.75
Reshmi Kebab	£2.95
Tandoori Mix Kebab	£3.50
King Prawn Butterfly	£3.95

TANDOORI BREAD

Nan	£1.60
Tandoori Roti	£1.60
Peshwari Nan	£2.10
Keema Nan	£2.10
Kulcha Nan	£2.10
Garlic Nan	£2.10
Poneer Nan	£2.50

TANDOORI SPECIALITIES

All Tandoori dishes are cooked in the authentic clay oven & served with salad.

Tandoori Chicken half	£4.50
Chicken Tikka	£5.50
Lamb Tikka	£5.50
Chicken Shashlick	£6.50
Tandoori King Prawn	£9.95
Tandoori Mixed Grill Served with nan bread	£8.50

INTRODUCTION TO BALTI DISHES

The word BALTI describes dishes with a unique flavour & is part of a culinary art which has originated from the regions of the Punjab & Kashmir in Northern India, & from part of the heritage of the subcontinent.

The success of BALTI dishes in Britain can he attributed to the delicate flavour which is achieved by blending three different tastes - Medium, Sour & rich hut subtle spices. This distinguishes BALTI from the very hot curries which originate in other regions & have become synonymous with the subcontinent. It is traditional that the dishes are served with Roti or Nan Bread & are so offered in this restaurant.

BALTI ATTRACTION

All balti dishes are served with Tandoori Roti or Nan Bread

Sabji Balti Mixed vegetable balls cooked in special thick balti sauce. This dish is very rich, medium & sour	£5.50
Balti Jaipuri This dish originated in Jaipur in Northern India, cooked with chicken or meat & fresh beans in medium thick balti sauce	£6.95
Balti Chingri Prawns cooked in rich spices, medium thick balti sauce.	£7.50
Balti Bangalore This balti chicken or meat dish originated in Southern India Popular only among the people who like hot or very hot curries with a little sour taste	£6.95
Balti Bengal Royal Delight This balti chicken dish is very mild, cooked in rich spices with nuts & a little touch of fresh orange	£6.95
Balti Kashmir This balti dish originated in Kashmir Cooked with coconut powder, cream, almonds & a few other selected mild spices are the main ingredients, garnished with banana	£6.95
Balti Royal Bengal Supreme This is a popular chicken dish, Bangladesh in origin It has the combination of three different tastes Hot. sour with very thick lentil sauce	£7.50
Balti Mixed Special Our chef's special, consisting of tender pieces of chicken tikka & prawns, cooked in medium thick sauce	£7.50
Balti Zafrani This is a most popular & tasteful king prawn dish of mild medium consistency, cooked mainly in rich spices with a special flavour & texture.	£10.95

EXOTIC DISHES

Chicken/Lamb Tikka Mossala Diced chicken or lamb roasted in the clay oven then cooked in a specially flavoured sauce & topped with cream.	£6.25
Chicken or Meat Korai Boneless chicken or meal pieces cooked in a specially blended sauce with herbs & spices served in a skillet	£6.25
Chicken Jallfrizie Boneless chicken cooked in thick sauce with fresh chilli, fresh ginger & madras hot spices	£6.25
Chicken Tikka Morrisa Very hot made from fresh herbs only	£6.95
Chicken Shobui Made with fresh green herbs, green chillies, capsicum & coriander, served on a skillet	£6.25
King Prawn Delight Pieces of king prawn roasted in clay oven then cooked in a specially prepared sauce & topped with cream	£10.95
King Prawn Korai Green herbs, capsicum, ginger, garlic & tomatoes	£9.95
Kufta Korai	£6.50
Butter Chicken Marinated chicken roasted with herbs & spices, cooked in a specially blended sauce with cream & almonds	£6.25
Lamb Passanda Lamb pieces cooked in specialty blended mild sauce with cream, nuts & almonds in red wine	£6.25

GOURMET MENU

Palak Chicken/Lamb Cooked with spinach with a special home-made cheese	£6.50
Murgi Masala Whole breast of chicken on the bone cooked with slices of chicken tikka. garnished with garlic mushrooms, served medium to hot.	£7.95
Malai Wali Murgi Diced chicken tikka cooked with yoghurt, cream & butter with other selected fresh spices in pistachio sauce. Mild in taste.	£6.95
Silsila Chicken, meat & prawns cooked with fresh spices Medium or hot	£6.95
Thai Mai Chicken breast fillets cooked with ramai beans, green peppers, coriander & garlic.	£6.95
Kufta Shahnewaz Cooked in medium spices garnished with red & green pepper	£6.95
Badami Chicken Tikka A mild & creamy dish garnished with roasted cashew nuts & almond flakes.	£6.95
Sultan's Feast (For 2 persons) Grilled chicken tikka. lamb tikka. sheek kebab, Tandoori chicken cooked will green pepper, red pepper & tomatoes. Served with egg pilao rice	£19.95
Sanjay's Special Sliced chicken tikka with green peppers & other fresh spices, flamed in spirit. Served sizzling hot with salad	£7.50
Raj Bilash Chicken or lamb fillets cooked in a roasted tomato sauce with medium spices	£7.50

TRADITIONAL CURRY DISHES

Chicken or Meat	£4.60
Prawn	£4.95
King Prawn	£7.95
Chicken/Lamb Tikka	£5.85

Curry
Medium spiced
Madras
Hot & sour
Vindaloo
Very hot with potatoes
Bhuna
Medium well spiced with thick sauce
Rogan
Medium with tomatoes
Dhansak
Cooked with strong spices, thickened with lentils,
flavoured hot. sweet & sour
Korma
Very mild
Dupiaza
Medium with dices of spiced onions
Malaya
Medium with pineapple
Ceylon
Hot & spicy, cooked with coconut powder
Pathia
Hot, sweet & sour curry

BIRANI DISHES

Cooked with basmati rice & served with vegetable curry

Chicken Birani	£6.45
Meat Birani	£6.45
Prawn Birani	£6.95
King Prawn Birani	£9.95
Vegetable Birani	£5.50
Chicken Tikka Birani	£7.25
Mixed Birani	£7.25

VEGETABLE MAIN DISHES

Chana Poneer Massala Chick peas & home made cheese	£3.95
Vegetable Korma Creamy & mild	£3.95
Vegetable Jalfrezi Fairly hot dish with green chillies	£3.95
Sabji Bahar Mixture of vegetables, green pepper & mushroom	£3.95
Sabji Massala Cooked in massala sauce	£4.50

VEGETABLE SIDE DISHES

Mushroom Bhajee	£2.60
Cauliflower Bhajee	£2.60
Bombay Potatoes	£2.60
Bhindi Bhajee (okra)	£2.60
Brinjal Bhajee (aubergine)	£2.60
Dall Massala (lentils)	£2.60
Sag Bhajee (spinach)	£2.60
Chana Massala (chickpeas)	£2.60
Sag Aloo (potato & spinach)	£2.80
Aloo Gobi (potato & cauliflower)	£2.80
Tarka Dall (lentils & garlic)	£2.80
Garlic Mushroom	£2.80
Mixed Vegetable Curry	£2.80
Mixed Dry Vegetable	£2.80
Sag Ponir (spinach with cheese)	£2.80
Motor Ponir (chick peas with cheese)	£2.80

SUNDRIES

Plain Papadom	£0.50
Massala Papadom	£0.50
Paratha	£1.50
Stuffed Paratha	£1.95
Chapati	£1.25
Raita (onion or cucumber)	£1.50
Chips	£1.50
Chutneys or Pickles (assorted per person)	£0.50

RICE DISHES

Plain Rice	£1.80
Pilao Rice (basmati)	£1.95
Special Fried Rice	£2.50
Mushroom Pilao Rice	£2.50
Egg Pilao	£2.50
Vegetable Pilao	£2.50
Keema Rice or Sultana Rice	£2.95

ENGLISH DISHES

All the following dishes are served with chips & tomatoes

Plain Omelette	£3.95
Cheese & Mushroom Omelette	£4.95
Chicken Nuggets	£5.95
Chicken or Prawn Omelette	£5.95